The Summerland Restaurant established in 1981 by Fouad Sayed has been the benchmark for Lebanese dining in Sydney. 

Under the management of executive chef Ali Sayed and his team the food and service always exceeds. Featured in the Good Food Guide since 1997, the SBS eating guide and the Sydney eats (formerly cheap eats magazine) since 1988.

Summerland caters for functions up to 150 people, perfect for the intimate wedding, engagement, birthday, christening or communion. Do not hesitate to contact us in regards to an event, as we are able to tailor package deals to suit your needs and budget.

The Summerland is open Tuesday to Sunday for lunch and seven nights for dinner.